Weekdays: 11am till 3pm (Lunch) ..... .5.30 till late
Weekends: 11am till 3pm (Lunch) ..... .5.30 till late
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Spring chicken reserved in a yoghurt and chilli marinade enriched with malt vinegar, ginger-garlic paste, lemon juice and garama masala, skewered and roasted in a clay oven.
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Shredded tandoori chicken cooked in a smooth tomato gravy enriched with cashew nuts, kasoori methi and butter.
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Shredded pieces of boneless chicken cooked in cashewnut gravy and cream.
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Prawns deliciously cooked in herbs, green pepper and spices.
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Boneless chicken cubes cooked in spicy, tomato sauce enriched with butter and fresh cream.
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Juicy lamb cubes cooked in a brown onion gravy and flavoured with kashmiri spices.
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